Join the founding chef of Green’s Restaurant; award winning cookbook author, Deborah Madison for lunch and conversation to explore how people eat when there’s no one else around. You’ll be surprised and delighted by the responses Deborah Madison received when she asked folks about their solo dining habits. And they weren’t just talking take out or leftovers.

What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. The book is illustrated with the delightful art of Patrick McFarlin and contains 100 recipes for those who dine alone.

Meet interesting fellow food lovers and receive a signed copy of Deborah Madison’s book, What We Eat When We Eat Alone